Appearance by Buster who was a very good dog. He greeted everyone. He spent most of the night sleeping on the rug by the patio door.
I didn't take a picture of the dessert. It was amazing and a new, crazy easy recipe from the church cookbook.
Caramel Chocolate Bars
1 pkg German Chocolate Cake Mix
1 can evaporated milk
1 14 oz pkg caramels
1/3 c. butter melted
chocolate chips (the recipe called for a 6 oz pkg. I don't know if they make those anymore. I had a 12 oz pkg and probably used 10 oz.)
1 c. chopped pecans
Grease a 9x13 pan. Preheat oven to 350
Mix the cake mix, melted butter, 1/3 c evaporated milk and nuts. Press about 1/2-2/3 of the mix in the bottom of the pan and bake for 6 minutes. Unwrap caramels and melt with 2/3 c of evaporated milk. Sprinkle the chocolate chips ontop of the crust. Pour the caramel sauce evenly over the chips. Sprinkle the remained of the cake mix on top. Bake 20 minutes.
I served it with a scoop of Turtle Tracks ice cream....yum.
Thanks for checking in. Keep on Stitching.