I Wanred You to Have This Recipe For Easter

I wanted you to have this recipe in time for Easter.  

It is my favorite jello salad and perfect with Ham.  

Lemon Pear Mold

1 cup pear juice

2 pkg of Lemon jello ( 4 serving size box)

1 large can or 2 regular size canned pears

1 8 oz pkg cream cheese room temperature

12 oz container of Cool Whip

Dissolve over heat the lemon jello in the pear juice.  Set asside to cool slightly

Puree the pears.  Add the cream cheese and puree more until.  Gradually add the jellow and puree until smooth.  Fold in the cool whip.  

Pour into a mold (or bowl if you aren't a fan of molds)  

Refrigerate for at least 4 hours.

Its almost like a chiffon and really tasty....I guarantee it!

I have continued to work on Pet All the Dogs.

I'm working on the last area of border and have to finish the dogs noses, ears and eye.  

I'm going back to Martha Dawson after this is done.  

I haven't wanted to put it down.  

I have to say there are a ot of stitches in it!

I decorated a little for Easter and got some of spring smalls.  

I ordered the little ceramic bunny from Hobby Lobby.  

I've seen it on some IG pictures. 

Its a very sweet bunny.  

Some Homespun Elegance Easter Eggs, 

A Prairie Schooler from the Monthly collection April , the small piece.  

The bottom is a Drawn Thread, two  Shepherd's Bush with Sheep and the back on is I think a Brenda Gervais pinkeep with a robin on it.  I don't have the names of the patterns.  Trust me they are Springy!

Just going to be a relaxed weekend with a relaxed holiday  

My Aunt Helen is coming and hopefully my son.  

I am hoping to play in my sewing room tomorrow. 

I have three months worth of 100/3 silk from The Attic silk club to label and put away.  

I am hoping to organize my kits just to see what I have.