The kitchen prior to starting:
Browning the one pound ground bear meat with salt and pepper. It was absolutely beautiful, lean meat. There was barely any fat after browning it.
And the end result on linguine. It was amazing. I wasn't sure how it would turn out. The back up plan was to go out. Glad we didn't have to since it is raining and blowing. People in Florida would call this a hurricane.
I'm not sure what I will try next. I would definately make this again!